 The Saffron Club is new restaurant in the heart of Blackheath Village that provides dinner with unique dining experience. The extensive menu presents a combination of Nepalese and Indian cusine created with innovative spicing, expert presentation and a lightness of touch using authentic methods with a morden twist.
The restaurant has been fully refurbished offering diners and intimate atmosphere set over two floors, in which to enjoy their food. Specialities to try include Roast Duck, marinated with ginger, garlic cooked in tandoori, served with rice and salad and house special curry "Mismass", a traditional house dish barbecue chicken, lamb seekh kebab and prawn cooked with tomatoes, capscium and coriander in a medium spice tossed with red wine.
The extensive menu offes a range of appetisers, club plates, main coursees, special Nepalese and vegetrain dishes to chose from and the experienced chef on hand, will be pleased to prepare any dishes not listed on the menu where possible on request or for those suffering nut or other food allergy.
There is also a free function room available for private parties and an outside catering service is also available. Saffron Club is the ideal venue for corporate lunches or round table meetings. The restaurant is fully licensed and air conditioned, with friendly staff on hand to ensure your dining experience is a memorable one, so you will return time and time again.
| 
