Take-Away Order: 0 itemsOur Menu » Platters – Chef’s Signature
PLATTERS – CHEF SIGNATURE
| 24. |
GOAN PRAWN Poached in aromatic coconut sauce stir fried served with fine beans and basmati rice. | £12.95 |
| 25. |
LAMB SHANK Slow braised lamb shank with Nehari spices on red onion, served with mashed potato and asparagus spears. | £12.95 |
| 26. |
PAN FRIED SEA BASS Filler of sea bass pan fried with five spices flavoured tomato sauce, served with stir fried baby corn, spinach and basmati rice. | £12.95 |
| 27. |
DUCK PLATTER Tandoori duck served with saffron pilau rice and fresh vegetables. |
£11.95 |
| 28. |
VEGETARIAN PLATTER (Thali) Verity of seasonal vegetables and lentils served with bread, rice, raita, pickle and salad. (Ready meal) | £10.95 |
| 29. |
MEAT PLATTER (Thali)
Verity of meats and vegetable with bread, rice, raita, pickle, and salad. (Ready meal) |
£12.95 |
29A. |
MEAT PLATER
Tending tandoori items such as Lamb Chop, Chicken Tikka, Lamb Kebab, Chicken Kebab, Malay Chicken Tikka served with Onion Kulcha or choice of Bread. |
£11.95 |
