Our Menu » Main Course – Vegetable

Slow cooked black lentils with tomatoes and hint of cream (Special dish of Punjab).

Chickpeas cooked in Punjabi home style with garam masala and authentic Punjabi spices.

Okra tossed with cumin, onions, ginger, chilli, tomatoes and coriander, finished with pickling spices.

Mange tout,fine beans,courgettes,sugar snaps and asparagus stir-fried nigella seeds.

Cubes of fresh cottage cheese cooked in homemade spices with tomatoes and creamy sauce.

Smoked aubergine pulp with cumin, red onions, ginger, green chilli, turmeric and fresh coriander. (Chef’s signature dish).