| APPETISERS | ||
| 1 | MIX VEGETABLE PLATTER ( FOR TWO) | £7.50 |
| Onion Bhaji, samosa, aloo tikki and vegetable pakoras served with Mint chutney. | ||
| 2 | PAPRI CHAT PLATTER (FOR TWO) | £6.95 |
| Papris served with potatoes, onion tamarind chutney and panipur (crisp wheat flour shells filled with chick peas and spices). | ||
| 3 | MUSSEL KALI MIRCH MASALA | £6.25 |
|
Fresh mussels in tomatoes, spring onions, garlic, coriander and lemongrass. |
||
| 4 | SAMOSA (VEG OR LAMB) | £3.95 |
|
Minced lamb or Vegetables, spiced and stuffed in thin pastry and deep fried, served with chutney. |
||
| 5 | MOMO (VEG OR LAMB) | £4.50 |
|
Dumplings filled with Vegetables or lamb mince served with saffron club chutney. |
||
| 6 | CHICKEN TIKKA KASTURI | £4.95 |
|
Boneless chicken breast marinated with lemon fenugreek and garlic cooked in tandoor. |
||
| 7 | LAMB SEEKH GULAFI | £4.95 |
|
Skewered lamb mince with garlic, chilli, coriander and spices. |
||
| 8 | TANDOORI LAMB CHOPS (BARBECUE LAMB CHOPS) | £7.95 |
|
Traditional Punjabi deep marinated lamb chops, served with special chutney (chef’s signature dish). |
||
| 9 | BARBECUE PLATTER (FOR TWO) | £11.95 |
|
Lamb seekh, chicken tikka and tiger prawns and salmon tikka marinated and grilled served with saffron chutney. |
||
| 10 | ALOO TIKKI | £3.95 |
|
Mashed potatoes, fresh ginger, green chillies served with mint and tamarind chutney. |
||
| 11 | VEGETABLE SHASLIK | £4.75 |
|
Skewered selection of vegetables with garlic, ginger and spice served with mint sauce. |
||
| 12 | HARYALI PANEER TIKKA | £4.95 |
|
Homemade cottage cheese marinated with fresh ginger, garlic, aromatic Indian spices, mint leaves, grilled in tandoor. |
||
| 13 | METHI SALMON | £5.50 |
|
Salmon marinated in fresh yogurt, fenugreek leaves, ginger, garlic and authentic spices cooked in tandoor. |
||
| 14 | CHICKEN RESMI KEBAB | £4.95 |
|
Skewered minced chicken with garlic, ginger and spices. |
||
| 15 | CHICKEN TIKKA SALAD | £4.99 |
|
Barbecued chicken with fresh salads leaves, cucumber and tomatoes. |
||
| 16 | PRAWN PURI | £4.95 |
| Pan sautéed succulent tossed with spices served on deep fry puri. | ||
| 17 | KING PLATTER (Grilled) (For two) | £12.95 |
|
Delicious medley of starters chosen by our chef , our platters are perfect for sharing between four persons. (Selection of meats) chef signature dish. |
||
| 18 | VEGETABLE KEBAB | £4.50 |
|
Mashed potato, fresh mixed vegetable and marinated with ginger and garlic cooked in clay oven. |