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38. | Daal Makhani
Slow cooked black lentils, a speciality of the North-West frontier.
| £5.95 | 39. | Punjabi Chole
Chickpeas cooked Punjabi home style with garam masala and tinged with tamarind
| £5.50 | 40. | Green Vegetable Medley
Mange tout, fine beans, courgettes, sugar snaps and asparagus stir-fried with nigella seeds.
| £6.95 | 41. | Paneer Makhani
Cubes of fresh cottage cheese cooked in home made spices with tomatoes and cream sauce.
| £7.50 | 42. | Baingan Bharta
Smoked aubergine pulp with cumin, red onions, ginger, green chilli, turmeric and fresh coriander.
| £5.95 | 43. | Punjabi Bhindi
Okra tossed with cumin, onions, ginger, chilli, tomatoes and Coriander; finished with pickling spices.
| £5.95 | |
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