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Three course menu for £14.95
SALMON TIKKA
Salmon marinated with carom seeds and dill and cooked in the tan door
ALOO PUDINEY KI TIKKI
Deep fried patties of fresh mint and potatoes, with tamarind chutney
BUTTER CHICKEN
Breast of chicken simmered in a full bodied tomato gravy with fenugreek leaves
AUBERGINE AND POTATO MASALA
Aubergine cooked in slow fire tomatoes & onion traditional spice
DAL MAKHANI (lentils)
BASMATI RICE
NAAN
GULAB JAMUN
Cheese Dumplings soaked in rose syrup
Saffron club delicate and aromatic;
Pleasing to the senses, delicious to taste
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