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15. | Goan Prawns
Poached in an aromatic coconut sauce stir-fried with fine beans and
basmati rice.
| £12.95 | 16. | Chicken Bhatti
Half chicken marinated with yoghurt, brown garlic and spices cooked
over a clay-oven with smashed smoked aubergine and served with garlic.
| £9.95 | 17. | Ginger Lamb Chops
Tandoori grilled lamb chops served with mashed potato and asparagus.
| £11.95 | 18. | Paneer and Aubergine Tower
Pan roasted Indian cheese and aubergine roundels on a spicy tomato caulis with coriander.
| £9.25 | 19. | Five Spice Sea Bass
Fillet of sea bass pan-fried with five spices flavoured tomato sauce, stir fried baby corn and spinach and basmati rice.
| £12.95 | 20. | Lamb Shank
Slow braised lamb shank with Nehari spices, on red onion mashed
potato and asparagus spears.
| £12.95 | |
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