2007

Classic Tempranillo notes of dark cherry and blackcurrant are prevalent on the nose, lifted by a hint of dried flowers and sweet spice. The soft tannins and fruit make this appropriate both for fish dishes and chili spice.

£12.95

2008

On the nose rich notes of plum and blackberries lifted by Chocolate and Mocha. Silky yet structured with concentrated fruit flavours. This will work well with dark meats and stronger flavours.

£15.95

2007

A soft fruity red with ripe berry fruit and gentle spicy flavours. Spicy Shiraz, lightened by leafy Cabernet Sauvignon, and enriched by a touch of oak. This will suit all levels of spice. It is a big wine that will stand up well to powerful flavours.

£16.95

2007

A robust, full-bodied wines abound with spice and rich fruit. This example, from the west coast of South Africa, has notes of Christmas cake mixed spice and dried oranges. Again a great wine to stand up to full flavoured meat dishes.

£16.95

2007

From the leading wine region in Spain, this Rioja is violet in colour and soft and fruity in style. Warm, plummy aromas tinged with subtle spice and vanilla. This is just the ticket for particularly spicy foods.

£17.95

Smooth and elegant, this classic red Burgundy is bursting with strawberry and cherry fruit flavours complemented by well-balanced, silky tannins and a satisfying length. Best suited to mild lamb or chicken dishes.

£17.95

2007

From the 39 superior villages of Beaujolais this wine is packed with luxurious fruits marked with floral aromas of violets and berries. Delicious! A lighter wine for a lighter dish, best with mild fish or chicken dishes.

£18.95

2005

An intense, ruby-coloured Chianti showing classic aromas of cherries, wild berries and a hint of vanilla, which follow through to the palate. Full bodied, with ripe, refined tannins and a fresh finish. The body and acidity help this to work well with tomatoe based dishes.

£19.95

2004

A rich, round, mellow Merlot from St Emilion, Bordeaux’s most historic wine region that is full of style and elegance. This will work well with dark meats and stronger flavours.

£24.95

2007

Aged in the famous cellars of Ogier Caves des Papes in the heart of Châteauneuf-du-Pape, this wine is dark ruby with a complex nose of spices and hints of pear with a smooth and lingering finish.

£29.95