Appetisers Saffron Club Plates Main Course Special Dishes Vegeterain Dishes Side Dishes Biryani Accompaniments Deserts Take Away Menu
 


 



21.

Gharki Murgi 

Home styled, traditional Punjabi chicken curry.


£7.50

22.

Chicken Makhani 

Tandoori grilled breast of chicken with creamy tomato sauce.

 £7.95

23.

Gosht or Murg Saag

Lamb or chicken with spinach and authentic spices.


 £7.50

24.

Chilli Chicken Masala

A stir-fry of chicken with red onions, tomatoes, green and red chillies.

 

£7.50

25.

Chicken Karahi

Chicken with authentic Indian spices, tomatoes and peppers.


£7.50

26.

Chicken or Lamb Korma

Cooked with coconut in very mild creamy sauce.

 

£7.50

27.

Chicken Tikka Masala

Most illustrious dish, chicken simmered with tomato and fresh coriander.


£7.50

28.

Keema Mutter

Minced lamb cooked with green peas and North Indian spices and coriander.


£7.50

29.

Achari Gosht

Tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickle spice.


£7.50

30.

Rogan Josh    

Boneless spring lamb cooked in a traditional North Indian style with fresh ginger.


£7.50

31.

Dhai Machali  

Pan-fried Tilapia fish tangy yoghurt sauce with curry leaves and mustard seeds.


£9.95

32.

Tawa Prawns

Tiger prawns stir-fried with tomato and onion, ginger and garlic with Indian spices


£11.95

33.

Mixed Sea-Food Curry

Tiger prawns, salmon, tilapia fish cooked in a coconut sauce with authentic Indian spices.


£12.95

34.

Duck Masala 

Duck breast marinated with peppers and olive oil and onion and tomato with chef's special spices.

£9.95

 

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