Chicken Tikka Lazeez
Morsels of chicken marinated and glazed in the tandoor
Chicken Malai Tikka
Chicken marinated with cream and cheese and grilled in the tandoor
Tamarind Chilli Chicken
Skewered chicken fillets marinated with chilli and tamarind sauce, grilled
Chicken Tikka Hara Masala
Cubes of chicken breast steeped in a spicy green chilli and coriander leaves mixture, char grilled
Chicken Shashlik
Boneless chicken marinated and skewered with bell peppers, onions and grilled.
Salmon Cakes
Spiced salmon cakes deep fried with dip
Salmon Tikka
Pink salmon marinated and glazed in the tandoor
Lamb Seekh Kebab
Minced lamb rolls skewered in the tandoor
Lamb Shashlik
Lamb mince balls skewered with coloured bell peppers and onions on bamboo sticks, grilled
Fried Masala Paneer
Herb marinated cottage cheese crispy fried
Vegetables Shammi Kebab
Potatoes and seasonal vegetables’ patties shallow fried
Paneer Tikka
Marinated sliced Indian cheese cooked to perfection in the tandoor
Hara Channa Kebab
Spinach and channa dal cakes, deep fried
Papri Chaat
Crisp wheat biscuits with a tangy chick pea & potato salad.
Potato & Pea Patty
A galette of mashed potato and peas, deep fried, with
tamarind yoghurt chutney
Masala Fried Mushrooms
Mushroom caps crumbed and deep-fried in gram flour batter
Aubergines Sandwich
Thin slices of baby aubergines filled with tangy potato mix, batter fried
Vegetable Samosa
The all favourite........
We charge £ 10.00+VAT per head for the initial selection (four:-two non-vegetarian and two vegetarian then
£ 2.50 per canapé).
Saffron club menu £30
SONFIYANA JHINGA *
Sweet fennel seed flavoured jumbo prawns on wild
Rocket with pomegranate sesame vinaigrette
OR
TOKRI CHAAT
Potato birds nest filled with wheat biscuits, chic peas salad
Tamarind and yoghurt sauce
***
SEA FOOD MOILEE
Mussels, squids, prawns, tilapia fillets in an aromatic coconut sauce
LAMB NEHARI
Baby lamb cooked in a sealed pot with a secret blend of spices.
CHICKEN CHETTINAD
A spicy south Indian chicken cooked on the bone
MALAI KE KOFTE*
Egg shaped kofta of potato and Indian cheese filled with nuts and dried fruits
MILONI TARKARI
Asparagus, lotus stem, sugar snaps. baby carrots stir fried with nigella and fenugreek
DAL MAKHANI
Urad lentils slow cooked with garlic and butter
KESAR PULAO
Saffron and cumin basmati rice
NAAN
***
GAJAR KA HALWA*
A rich carrot pudding with pistachio kulfi
* CONTAINS NUTS
saffron club. delicate and aromatic;
pleasing to the senses, delicious to taste
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